The Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor Bisquettes (see below) are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge.
The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.
Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.
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Priced from $349!
Can Ship UPS! |
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Flavors: Alder, Apple, Cherry, Hickory, Maple, Oak, Mesquite, Pecan and Special Blend
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Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon.
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The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket.
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Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat.
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Bradley Flavor Bisquettes
The secret to the Bradley Smoker is the Bradley flavor Bisquettes®. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned.
The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.When wood burns the smoke flavor is produced in the initial minutes of the burn. Once the wood generates enough heat to keep burning on its own, it yields high temperatures, acids, resins and gases. These will distort the flavor and the appearance of smoked food. When wood burns to this stage there is no control over the cooking conditions. With Bradley flavor Bisquettes the guesswork is eliminated. Not only do Bradley flavor Bisquettes eliminate unwanted heat, smoke produced the Bradley way is four times cleaner than smoke produced by identical loose chips burned in a fry-pan or burn-box.
The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. Operating costs of the smoker are therefore less than a pound (sterling) per hour.
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Why Buy a Louisiana Grill — Pellet Barbecue?
- THE TASTE IS WHY PEOPLE BUY.
If you are like most people, you crave that REAL WOOD FIRED FLAVOR that Lousiana Grills barbecues offer. Our flavored pellets draw out the flavor, making your meal all the more succulent and savory.
- IT'S EASY TO WORK WITH!
Our high efficiency auto-igniter eliminates the need for fire gels and starter fluids. Anyone in the family can fire up the grill with the push of a button!
- NOW WE'RE COOKING! (CONVECTION COOKING)
Because the air is forced by combustion fan, you can achieve convective cooking with your Louisiana Grill. This eliminates the need for a rotisserie, gives more even cooking temperatures and allows your meat to retain its natural juices.
- CRAFTSMANSHIP COUNTS.
Our heavy duty construction, manufactured from 12-20 gauge stainless and aluminized steel, will make you see the difference between our top of the line barbecue grills versus the low end models available at such department stores as Walmart, Costco, Zellers and many more.
- IT'S THE CHOICE OF PROFESSIONAL BBQ'ers!
Our smallest grills can cook a 20 pound turkey to perfection... Professional chefs from all across the US and Canada enjoy the overall robustness, quality and cooking ability of our grills!
- WHY JUST 'GRILL'?
With a Louisiana Grill, you can SEAR, BAKE, BARBECUE, SMOKE, ROAST AND GRILL your foods with amazing results.
- COOK YOUR FOOD MORE EVENLY THAN ON A GAS GRILL.
One of the reasons for the popularity of gas grills these days is that they heat up fast and cook even faster. However, no flavor is imparted to your food, and thus you are forced to utilize a myriad of spices and sauces to flavor your dinner. A Louisiana Grill, on the other hand, will give you that REAL WOOD FIRED FLAVOR while eliminating the messy chore of wood chopping. We manufacture FLAVORED WOOD PELLET FUEL in, hickory, mesquite alder and apple flavors.
- WE LISTEN TO OUR CUSTOMERS.
Your feedback is what drives us to improve an already powerful product line. Louisiana Grills barbecues are loaded with CUSTOMER REQUESTED FEATURES that most other companies will ignore in order to save money on manufacturing.
Some features are:
o Heavy duty construction, from the lid to the wheels/castors
o Double lined hood (better heat retention)
o Grillmateª or Flavor Guard to reduce flare-up
o Auto-igniter for easy operation
o Independent temperature & smoking controls
o Cast iron grills that retain heat well
o Top feed auger system for even fuel flow
o COMES COMPLETELY ASSEMBLED!
o Stainless steel shelves for a large working area
o Choice of painted or stainless steel
We Currently have two models in Stock:
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CS420 $699 - includes cover
Dimensions
Height - 42”
Width - 32”
Depth - 22”
Weight - 105 lbs
Grid Size - 19.75” x 22”
Features
- No preset heat levels
- Hot smoke from 180 or sear at 500+ degrees
- 7 minute startup, 15 minute cool down
- Convective cooking open pit technology, eliminates need for rotisserie, achieves more even cooking temperatures while
retaining your food’s natural juices
- Arched Flavor Guard: dual-channelled grease drains reduce flare-ups, enhance amount and quality of smoke, improves heat distribution
- Side mounted pellet hopper: easy to fill and clean, easy service and maintenance
Grilling Area
420 square inches
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CS 570 for $899 including cover
Dimensions
Height - 43”
Width - 45”
Depth - 23”
Weight - 128 lbs
Grid Size - 19.75” x 29”
Grilling Area
570 square inches
Features
- No preset heat levels
- Hot smoke from 180 or sear at 500+
degrees
- 7 minute startup, 15 minute cool down
- Convective cooking open pit technology,
eliminates need for rotisserie, achieves
more even cooking temperatures while
retaining your food’s natural juices
- Arched Flavor Guard: dual-channelled grease drains reduce flare-ups, enhance amount and quality of smoke, improves heat distribution
- Side mounted pellet hopper: easy to fill and clean, easy service and maintenance
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